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Authors
Affiliations
1 Sri Avinashllingam Home Science College for Women, Coimbatore-641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 6 (1980), Pagination: 201-204
Abstract
During the post harvest period, cereals are subjected to losses due to a variety of causes like chemical changes, insect and mite damage, rodent attack and growth of micro organisms.